<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-6180646274620884798</id><updated>2011-11-14T22:10:22.699-08:00</updated><title type='text'>Kumpulan Resep Masakan Favorit</title><subtitle type='html'></subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://janganan.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6180646274620884798/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://janganan.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>andy</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>1</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-6180646274620884798.post-2936116702553989045</id><published>2011-11-14T22:08:00.001-08:00</published><updated>2011-11-14T22:10:16.973-08:00</updated><title type='text'>Resep sambal hijau khas Padang.</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-mhBT99NU9jQ/TsICDKFfMFI/AAAAAAAAAKc/75GxoMz-XaY/s1600/inforesep_sambal-ijo-292x300.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://3.bp.blogspot.com/-mhBT99NU9jQ/TsICDKFfMFI/AAAAAAAAAKc/75GxoMz-XaY/s1600/inforesep_sambal-ijo-292x300.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;span class="Apple-style-span" style="background-color: #f7f1ee; color: #222222; font-family: georgia, 'century gothic', Arial, sans-serif; font-size: 13px;"&gt;Nah ini dia sambal khas Padang yang terkenal itu…Sambal Ijo atau sering disebut juga Lado. Mantapp pedasnya!!!&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="background-color: #f7f1ee; color: #222222; font-family: georgia, 'century gothic', Arial, sans-serif; font-size: 13px;"&gt;&lt;strong&gt;Resep Bahan Sambal Ijo :&lt;/strong&gt;&lt;/div&gt;&lt;ul style="background-color: #f7f1ee; color: #222222; font-family: georgia, 'century gothic', Arial, sans-serif; font-size: 13px;"&gt;&lt;li&gt;cabai besar hijau 10 buah&lt;/li&gt;&lt;li&gt;cabai rawit hijau 3 buah&lt;/li&gt;&lt;li&gt;tomat hijau ukuran sedang 1 buah&lt;/li&gt;&lt;li&gt;bawang merah 6 butir&lt;/li&gt;&lt;li&gt;minyak goreng 2 sendok makan&lt;/li&gt;&lt;li&gt;garam secukupnya&lt;/li&gt;&lt;/ul&gt;&lt;div style="background-color: #f7f1ee; color: #222222; font-family: georgia, 'century gothic', Arial, sans-serif; font-size: 13px;"&gt;&lt;strong&gt;Cara Membuat Sambal Ijo :&lt;/strong&gt;&lt;/div&gt;&lt;ol style="background-color: #f7f1ee; color: #222222; font-family: georgia, 'century gothic', Arial, sans-serif; font-size: 13px;"&gt;&lt;li&gt;Kukus cabai hijau, cabai rawit, tomat dan bawang merah selama 5 menit. Angkat.&lt;/li&gt;&lt;li&gt;Tumbuk kasar.&lt;/li&gt;&lt;li&gt;Panaskan minyak, tumis bumbu tumbuk hingga layu. Tambahkan garam, aduk rata.&lt;/li&gt;&lt;li&gt;Angkat dan sajikan.&lt;/li&gt;&lt;/ol&gt;&lt;div style="background-color: #f7f1ee; color: #222222; font-family: georgia, 'century gothic', Arial, sans-serif; font-size: 13px;"&gt;&lt;strong&gt;Untuk 2 porsi&lt;/strong&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6180646274620884798-2936116702553989045?l=janganan.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://janganan.blogspot.com/feeds/2936116702553989045/comments/default' title='Poskan Komentar'/><link rel='replies' type='text/html' href='http://janganan.blogspot.com/2011/11/resep-sambal-hijau-khas-padang.html#comment-form' title='0 Komentar'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6180646274620884798/posts/default/2936116702553989045'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6180646274620884798/posts/default/2936116702553989045'/><link rel='alternate' type='text/html' href='http://janganan.blogspot.com/2011/11/resep-sambal-hijau-khas-padang.html' title='Resep sambal hijau khas Padang.'/><author><name>andy</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-mhBT99NU9jQ/TsICDKFfMFI/AAAAAAAAAKc/75GxoMz-XaY/s72-c/inforesep_sambal-ijo-292x300.jpg' height='72' width='72'/><thr:total>0</thr:total></entry></feed>
